Another quick and easy recipe, courtesy of Mrs F! This is a quick cook supper that doesn’t involve having to spend ages draining and preparing your tofu as we have using Tofoo Naked Extra Firm tofu which you can use straight form the pack. Dusting the tofu in a small amount of cornflour helps to crispen it up… Read More »
Kedgeree is a traditional indian dish of spiced pulses mixed with rice to which the British adapted to add fish and boiled eggs. The recipe today is fishless but the addition of the eggs means it’s a vegetarian, not vegan dish (though you can of course, leave these out if you wish!). We had this for breakfast but… Read More »
During the current COVID-19 lockdown, we’ve all had to be a little bit creative with our food preparation and ideas for meals. As a family we’re fully embracing this opportunity! Not fancying more bread for lunch we decided to make some middle eastern style flatbreads with a mix of chickpeas, tahini, cumin, cucumber, tomotaoes and some fresh herbs… Read More »
Largely home spun recipes with some great ideas found online, slightly adapted!